Whether yours is plain or fancy, quiche makes an impressive and secretly easy dinner for company—or just you.
Make this quick and dirty with a decent frozen pie shell and shredded cheese from a bag. Your friends will be just as satisfied—and you won’t have to wash the cheese grater.
Get your uncooked pie shell together, layer it with some good sautéed mushrooms and spinach, maybe a half an onion, cooked bacon—whatever looks good or needs eating, and the shredded cheese and green onions.
Crack those eggs into a mixing bowl, whisk or fork them until they're blended and maybe a little bit frothy, and stir in the cream, salt, pepper, and nutmeg. Pour over the filling.
Bake at 350°F about 40 minutes, until lightly browned on top. Don't freak out if the thing puffs out of its shell—once it's finished, take it out of the oven and place on a rack. It will calm down.
Wait until the quiche cools just a bit to cut it, or don't, nbd.
Ingredients
Directions
Get your uncooked pie shell together, layer it with some good sautéed mushrooms and spinach, maybe a half an onion, cooked bacon—whatever looks good or needs eating, and the shredded cheese and green onions.
Crack those eggs into a mixing bowl, whisk or fork them until they're blended and maybe a little bit frothy, and stir in the cream, salt, pepper, and nutmeg. Pour over the filling.
Bake at 350°F about 40 minutes, until lightly browned on top. Don't freak out if the thing puffs out of its shell—once it's finished, take it out of the oven and place on a rack. It will calm down.
Wait until the quiche cools just a bit to cut it, or don't, nbd.