I didn’t plan my new year very well, so by the time I got around to shopping for greens to go with our blackeyed peas, the only thing in town was one sad bunch of chard—and a ton of really pretty parsleys and green onions…
I’m hoping your 2020 is thus far as easy as making an on-the-spot decision to substitute superfresh gremolata for nonexistent collard greens and marginal chard.
1 bunch fresh Italian parsley
4 green onions
4 cloves garlic
zest of 1 lemon
olive oil
salt and pepper
1
Mince all the vegetables, add to a jar, cover with olive oil, and stir. Taste, and add salt and pepper as you like.
2
Spoon on top of soups, meats, breads, whatever.
Ingredients
1 bunch fresh Italian parsley
4 green onions
4 cloves garlic
zest of 1 lemon
olive oil
salt and pepper
Directions
1
Mince all the vegetables, add to a jar, cover with olive oil, and stir. Taste, and add salt and pepper as you like.
2
Spoon on top of soups, meats, breads, whatever.