Don’t let the long list of ingredients scare you from this soup, because if you slice all the vegetables and stir the seasoning together ahead of time, the cooking is pretty fun and goes quickly.
Is your Hallowe’en pumpkin still taunting you with its beauty, well into the darker half of the year? That’s hardcore! Cook that mother in a pot of delicious spices, and try not to eat the whole thing in one go.
