Get your uncooked pie shell together, layer it with some good sautéed mushrooms and spinach, maybe a half an onion, cooked bacon—whatever looks good or needs eating, and the shredded cheese and green onions.
Crack those eggs into a mixing bowl, whisk or fork them until they're blended and maybe a little bit frothy, and stir in the cream, salt, pepper, and nutmeg. Pour over the filling.
Bake at 350°F about 40 minutes, until lightly browned on top. Don't freak out if the thing puffs out of its shell—once it's finished, take it out of the oven and place on a rack. It will calm down.
Wait until the quiche cools just a bit to cut it, or don't, nbd.
Ingredients
Directions
Get your uncooked pie shell together, layer it with some good sautéed mushrooms and spinach, maybe a half an onion, cooked bacon—whatever looks good or needs eating, and the shredded cheese and green onions.
Crack those eggs into a mixing bowl, whisk or fork them until they're blended and maybe a little bit frothy, and stir in the cream, salt, pepper, and nutmeg. Pour over the filling.
Bake at 350°F about 40 minutes, until lightly browned on top. Don't freak out if the thing puffs out of its shell—once it's finished, take it out of the oven and place on a rack. It will calm down.
Wait until the quiche cools just a bit to cut it, or don't, nbd.