Yields1 Serving
 1 bunch fresh Italian parsley
 4 green onions
 4 cloves garlic
 zest of 1 lemon
 olive oil
 salt and pepper
1

Mince all the vegetables, add to a jar, cover with olive oil, and stir. Taste, and add salt and pepper as you like.

2

Spoon on top of soups, meats, breads, whatever.

Ingredients

 1 bunch fresh Italian parsley
 4 green onions
 4 cloves garlic
 zest of 1 lemon
 olive oil
 salt and pepper

Directions

1

Mince all the vegetables, add to a jar, cover with olive oil, and stir. Taste, and add salt and pepper as you like.

2

Spoon on top of soups, meats, breads, whatever.

Notes

junktown gremolata

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