Don’t let the long list of ingredients scare you from this soup, because if you slice all the vegetables and stir the seasoning together ahead of time, the cooking is pretty fun and goes quickly.
Is your Hallowe’en pumpkin still taunting you with its beauty, well into the darker half of the year? That’s hardcore! Cook that mother in a pot of delicious spices, and try not to eat the whole thing in one go.
Break out that sketchy bulb of garlic from the fruit bowl where it’s been tainting the apples since Thanksgiving, add a couple of items from the back of the pantry, and make dinner without leaving the house.
These tacos feature well-seasoned beef, corn tortillas, surprisingly delicious caramelized onions, and a couple of green things, and they cook up fast enough to impress your friends and still have time to ski after lunch.
